Joanna's Lemon Lime Bars
2 cups all-purpose flour
1/2 cup confectioners' sugar
1/2 cup Homemade butter (see recipe in archive)
2 cups white sugar
4 tablespoons all-purpose flour
1 teaspoon baking powder
3 tablespoons lemon juice
3 tablespoons lime juice
2 tablespoon lime zest
1/3 cup confectioners' sugar for decoration
1.Preheat oven to 350 degrees F or 175 degrees C.
2.To make Bottom Layer: Mix flour and confectioners sugar. Melt the butter and stir into flour mixture.
3.Press flat and even into an 9x13 inch baking dish. Bake for 20 minutes.
4.While baking, make the top layer: Mix sugar, 4 tablespoons flour, and the baking powder.
5.Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
6.Pour over bottom layer; Bake for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.
Cooking with Joanna
My passion for food is a huge part of my life. I love trying new foods and creating new and interesting recipes.