After a super busy day... do you want to know what I whipped up tonight???
These yummy yummy Easter rice Krispie cakes.... They are sooooo good and just about everyone loves them so you can't go wrong having a plate ready for guest to arrive!
Prep time:15 min, plus 1 hr setting time
Cook time:5 min
Serves: Makes 24
Mini white chocolate rice krispie cakes are topped with a Mini Egg for a super easy Easter treat!!!
1. Slowly melt the white chocolate in a heatproof bowl set over a pan of simmering water, making sure the water does not touch the bottom of the bowl.
2. When the chocolate is melted, add the rice krispies and stir well to coat in chocolate.
3. Spoon the mixture into mini cupcake cases. Top with a Mini Egg on each.
4. Leave to set for 1 hour and Waaalaaaa it's done! I don't think baking can get much easier than this... what do you think?
Cooking with Joanna
My passion for food is a huge part of my life. I love trying new foods and creating new and interesting recipes.