This is one of my favorite Czech recipes and is sooooo very good:)
For all of my beef lovers this is a must try recipe!
1 1/2 lbs beef, cut into cubes (can also use 1/2 pound beef, 1/2 pound pork, and 1/2 veal)
2 tablespoons oil or 2 tablespoons fat
1 large onion, diced
1/2 green pepper, coarsely chopped
2 tablespoons paprika (to taste)
1 1/2 teaspoons salt
1/2 cup water
Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed.
Add paprika and blend well. Add meat, green pepper, salt, and water.
Cover and simmer until meat is tender, about 1 1/2 to 2 hours.
Add more water if desired, although mixture should not be overly soupy when finished cooking.
Serve over hot boiled potatoes or topped with dumplings.
Read more at: http://www.food.com/recipe/beef-goulash-czech-171226?oc=linkback
Cooking with Joanna
My passion for food is a huge part of my life. I love trying new foods and creating new and interesting recipes.