This recipe is a family favorite for my husband and my side of the family. I love it so much that I honestly think I could eat it on everything!!!
My dad just requested that I put this up for him so here you go dad!!! I know how much you and Michelle love this:) Love you guys.
8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic
1.In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Stir thoroughly, add more of any of the ingredients to your taste and serve!!!!
It's so easy and sooo good:)
Joanna's Lemon Lime Bars
2 cups all-purpose flour
1/2 cup confectioners' sugar
1/2 cup Homemade butter (see recipe in archive)
2 cups white sugar
4 tablespoons all-purpose flour
1 teaspoon baking powder
3 tablespoons lemon juice
3 tablespoons lime juice
2 tablespoon lime zest
1/3 cup confectioners' sugar for decoration
1.Preheat oven to 350 degrees F or 175 degrees C.
2.To make Bottom Layer: Mix flour and confectioners sugar. Melt the butter and stir into flour mixture.
3.Press flat and even into an 9x13 inch baking dish. Bake for 20 minutes.
4.While baking, make the top layer: Mix sugar, 4 tablespoons flour, and the baking powder.
5.Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
6.Pour over bottom layer; Bake for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.
Homemade Butter Recipe
- 2 cups Heavy Cream
I was inspired to make my own butter because I am daily removing the cream (fat) from the top of the fresh cow milk I am buying and then boiling for my son. My grandma asked me recently what I had been doing with all that cream I take off and for almost 3 years I have just been using it when I can in a recipe for example when I boil cream of wheat and or throwing it out. I can't believe I haven't made butter before.
So if you have a chance to buy fresh cow milk for your family.. then use the cream to make your butter. If not heavy cream from the store will work just fine!
Below is an image of what the cream looks like after I put the milk to cool before taking it off the top of the milk!
Happy Butter Making!
Cooking with Joanna
My passion for food is a huge part of my life. I love trying new foods and creating new and interesting recipes.